Sunday 29 April 2012

THE EGG

The egg is a great gift from the chicken. 
Sometimes I wonder if I eat too many eggs.
Below are three recent egg dishes.
All were invented 'use up ingredients' recipes.

Baked Eggs - leftover pork & lemon meatballs, spinach and eggs - oven baked 






Corned Beef Hash - caralmelised red onions, leftover mustard mash, leftover broccoli, corned beef and a fried egg

Asparagus Frittata - leftover asparagus, onion, eggs, parsley, Parmesan and nutmeg

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